Garlic Knots French

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Breakfast Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Garlic Knots French

 Garlic Knots French are soft, golden-brown bread knots infused with delicious garlic butter and herbs. These flavorful knots have a light, fluffy texture and a rich garlic aroma, making them a perfect side dish or snack. Serve them warm with pasta, soup, pizza, or your favorite dipping sauce for a tasty treat. 

Cooking Method

 

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
  2. Add flour, salt, and olive oil. Mix until a soft dough forms.
  3. Knead the dough for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
  5. Divide the dough into small equal portions and roll each piece into a thin rope.
  6. Tie each rope into a simple knot and place the knots on a baking tray.
  7. Cover and let them rest for 20–30 minutes.
  8. Preheat the oven to 200°C (400°F). Bake the garlic knots for 12–15 minutes until golden brown.
  9. In a bowl, mix melted butter, minced garlic, parsley, and Italian herbs.
  10. Brush the hot garlic knots generously with the garlic butter mixture and serve warm.

 

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Ingredients

2½ cups all-purpose flour

Ingredients

1 cup warm water

Ingredients

2¼ teaspoons active dry yeast

Ingredients

1 teaspoon sugar

Ingredients

1 teaspoon salt

Ingredients

1 tablespoon olive oil

Ingredients

3 tablespoons melted butter

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