Pita Bread French is a soft, light, and delicious flatbread with a slightly chewy texture and a beautiful pocket that forms during baking. Made with simple ingredients, this homemade bread is perfect for sandwiches, wraps, dips, and Mediterranean-style meals. Freshly baked pita bread is easy to prepare and incredibly versatile.
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Add flour, salt, and olive oil. Mix until a soft dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1–2 hours until doubled in size.
Divide the dough into equal portions and shape each piece into a ball.
Roll each ball into a thin round circle on a lightly floured surface.
Preheat the oven to 240°C (465°F) with a baking tray or stone inside.
Place the pita rounds on the hot tray and bake for 3–5 minutes until they puff up.
Remove from the oven and cover with a clean kitchen towel to keep them soft.
Serve warm with dips, fillings, or your favorite meal.
3 cups all-purpose flour
1 cup warm water
2¼ teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 tablespoon olive oil
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