Chili Crisp Carrot Ribbon Salad is a vibrant, refreshing Asian-inspired side dish featuring delicate carrot ribbons tossed in a bold dressing made with chili crisp, sesame oil, soy sauce, rice vinegar, garlic, and a touch of honey. Crisp, colorful, and packed with sweet, spicy, tangy, and savory flavors, this quick salad is perfect as a healthy appetizer, light lunch, or side dish. Finished with fresh herbs and toasted sesame seeds, it's ready in just 15 minutes and pairs beautifully with grilled meats, seafood, noodles, or rice dishes.
Large carrots – 4, peeled into ribbons ,, Chili crisp – 2 tbsp ,, Soy sauce – 1 tbsp
Rice vinegar – 2 tbsp ,, Sesame oil – 1 tbsp ,, Honey – 1 tsp
Garlic – 2 cloves, minced ,, Fresh ginger – 1 tsp, grated ,, Salt – ¼ tsp
Black pepper – ¼ tsp
Garnish : Toasted sesame seeds
Garnish : Sliced green onions
Garnish : Fresh cilantro leaves
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