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Lunch Meals Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Japanese Teriyaki Chicken Recipe | Authentic Sweet & Savory Chicken

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Teriyaki Chicken is one of Japan's most popular and recognizable dishes, loved for its tender, juicy chicken coated in a glossy sweet-and-savory teriyaki glaze. The word "teriyaki" comes from the Japanese words teri (shine) and yaki (grill or cook), referring to the beautifully caramelized glaze that gives the chicken its signature glossy appearance. Made with soy sauce, mirin, sake, sugar, and fresh ginger, authentic Teriyaki Chicken delivers the perfect balance of umami, sweetness, and rich flavor.

Traditionally, boneless chicken thighs are preferred because they remain incredibly juicy during cooking while absorbing the flavorful sauce. The chicken is first pan-seared until golden and crispy, then simmered in homemade teriyaki sauce until it becomes beautifully glazed. The result is tender meat with a sticky, caramelized coating that's both rich and irresistibly delicious.

Teriyaki Chicken is commonly served with steamed Japanese rice, miso soup, shredded cabbage, steamed vegetables, or a fresh salad, making it a complete and satisfying meal. It is also a favorite for bento lunch boxes, rice bowls, sandwiches, and noodle dishes. Unlike many bottled sauces, homemade teriyaki sauce has a cleaner, fresher taste and can be adjusted to suit your preferred sweetness or saltiness.

Perfect for busy weeknight dinners or family meals, this authentic Japanese Teriyaki Chicken recipe is easy to prepare in under 30 minutes while delivering restaurant-quality flavor. Whether you're new to Japanese cooking or already a fan of Asian cuisine, this timeless dish is guaranteed to become a household favorite.

Cooking Method

Pat the chicken thighs dry and lightly season with salt and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat.
Place the chicken skin-side down (or smooth side if skinless) and cook for 5–6 minutes until golden brown.
Flip the chicken and cook for another 4–5 minutes until nearly cooked through.
In a small bowl, combine the soy sauce, mirin, sake, brown sugar, honey, garlic, and grated ginger.
Pour the teriyaki sauce into the skillet with the chicken.
Reduce the heat to medium and simmer for 5–7 minutes, frequently spooning the sauce over the chicken as it thickens.
Continue cooking until the sauce becomes glossy and coats the chicken evenly.
Slice the chicken into strips.
Serve over steamed rice with extra sauce drizzled on top. Garnish with sesame seeds and sliced green onions.