Southern Fried Cabbage is a classic comfort food made with tender cabbage sautéed with crispy bacon, onions, garlic, and simple seasonings. This easy one-pan recipe is packed with smoky, buttery, and savory flavors, making it a delicious side dish for fried chicken, pork chops, barbecue, meatloaf, or cornbread. Ready in just 35 minutes, Southern Fried Cabbage is a budget-friendly family favorite that's both hearty and satisfying.
Green cabbage – 1 medium head, chopped ,, Bacon – 6 slices, chopped ,, Butter – 2 tbsp
Onion – 1 large, sliced ,, Garlic – 3 cloves, minced ,,Chicken broth – ¼ cup
Smoked paprika – 1 tsp ,, Salt – ½ tsp (adjust to taste)
Black pepper – ½ tsp
Red pepper flakes – ¼ tsp (optional)
Fresh parsley, chopped
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