Perfect for lunch or dinner, Pakistani Baingan Bharta is best served with fresh naan, roti, chapati, or steamed basmati rice. This healthy, budget-friendly dish is naturally vegetarian and packed with authentic Pakistani flavors.
Baingan Bharta is a traditional vegetarian dish enjoyed across Pakistan. This flavorful recipe is made by roasting eggplants over an open flame until the skin is charred and the flesh becomes soft and smoky. The roasted eggplant is then mashed and cooked with onions, tomatoes, garlic, ginger, green chilies, and aromatic spices to create a rich, comforting curry with deep, smoky flavors.
Perfect for lunch or dinner, Pakistani Baingan Bharta is best served with fresh naan, roti, chapati, or steamed basmati rice. This healthy, budget-friendly dish is naturally vegetarian and packed with authentic Pakistani flavors.
2 large eggplants , 2 tbsp vegetable oil , 1 onion, finely chopped
2 tomatoes, chopped , 2 garlic cloves, minced , 1 tbsp ginger, grated
2 green chilies, finely chopped , 1 tsp cumin seeds , ½ tsp turmeric powder
1 tsp coriander powder , ½ tsp red chili powder
½ tsp garam masala , Salt, to taste
Optional Garnish : Fresh cilantro, chopped , Lemon wedges
Optional Garnish : Sliced green chilies
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