Biryani is one of the most iconic dishes of Pakistan, celebrated for its fragrant basmati rice, tender marinated chicken, and aromatic blend of spices. This authentic Pakistani Biryani is layered with flavorful chicken curry, saffron-infused rice, fried onions, fresh herbs, and whole spices, creating a rich and satisfying one-pot meal. Every bite delivers the perfect balance of spicy, savory, and aromatic flavors that make biryani a favorite for family dinners, Eid celebrations, weddings, and special occasions.
Whether served with raita, salad, or chutney, this traditional recipe brings the authentic taste of Pakistan to your kitchen.
2 lbs (900g) chicken, cut into pieces , 2 cups basmati rice , 2 onions, thinly sliced
2 tomatoes, chopped , 1 cup plain yogurt , 2 tbsp ginger-garlic paste
3 tbsp vegetable oil or ghee , 2 green chilies, sliced , 1 tsp turmeric
2 tsp red chili powder , 2 tsp biryani masala , 1 tsp cumin powder
Salt, to taste
Whole Spices : 2 bay leaves , 4 green cardamoms , 4 cloves
Whole Spices : 1 cinnamon stick , 1 star anise (optional)
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