Kimchi-jjigae is one of the most beloved comfort foods in South Korea. This hearty stew is made with well-fermented kimchi, tender pork belly, tofu, onions, and a rich broth seasoned with gochugaru and gochujang. The longer-fermented kimchi gives the stew its signature tangy, spicy, and deeply umami flavor. Warm, comforting, and packed with bold Korean flavors, Kimchi Jjigae is a staple in Korean households.
Perfect for lunch or dinner, this authentic Korean stew is traditionally served bubbling hot with steamed rice and a variety of Korean side dishes (banchan).
2 cups well-fermented kimchi, chopped , 8 oz (225g) pork belly or pork shoulder, sliced , 7 oz (200g) firm tofu, cubed
1 small onion, sliced , 2 green onions, chopped , 2 garlic cloves, minced
3 cups anchovy or chicken broth , 1 tbsp vegetable oil
Seasoning : 1 tbsp gochujang (Korean chili paste) , 1 tbsp gochugaru (Korean chili flakes) , 1 tbsp soy sauce
Seasoning : 1 tsp sesame oil , ½ tsp sugar (optional)
Optional Garnish : Sliced green onions , Sesame seeds
Optional Garnish : Fresh red chili slices
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