Sweet and Sour Chicken is a popular Chinese-American dish featuring crispy fried chicken coated in a vibrant, tangy, and sweet sauce. Made with a flavorful blend of pineapple juice, ketchup, vinegar, and soy sauce, this recipe delivers the perfect balance of sweetness and acidity. It's a family-friendly meal that pairs perfectly with steamed rice or fried rice.
Cut the chicken into bite-sized pieces and coat with cornstarch.
Deep-fry the chicken until golden brown and crispy.
Heat a pan with a little oil and sauté garlic until fragrant.
Add pineapple juice, ketchup, rice vinegar, soy sauce, and sugar to make the sweet and sour sauce.
Simmer the sauce until slightly thickened.
Add the fried chicken and toss until evenly coated in the sauce.
Serve hot with steamed rice, garnished with sesame seeds or green onions if desired.
Boneless chicken thighs
Cornstarch
Pineapple juice
Ketchup
Soy sauce
Rice vinegar
Brown sugar
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Paratha is a popular Indian flatbread made with whole wheat flour and cooked
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Heat the oil in a large wok or skillet over medium-high heat. Sauté the garlic and
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