Chana Chaat is a popular street food and snack from Pakistan. This refreshing dish combines tender chickpeas with onions, tomatoes, cucumbers, potatoes, green chilies, fresh cilantro, and a blend of tangy spices. Tossed with lemon juice and optional tamarind chutney, Pakistani Chana Chaat delivers the perfect balance of spicy, tangy, savory, and refreshing flavors.
Perfect as an appetizer, healthy snack, side dish, or light lunch, this protein-rich recipe is quick to prepare and packed with fresh ingredients. It's especially popular during Ramadan, family gatherings, and festive occasions.
2 cups cooked chickpeas (or 1 can, drained and rinsed) , 1 medium potato, boiled and diced ,1 small onion, finely chopped
1 medium tomato, diced , ½ cucumber, diced , 1 green chili, finely chopped
¼ cup fresh cilantro, chopped , 2 tbsp tamarind chutney (optional) , 2 tbsp lemon juice
1 tsp chaat masala , ½ tsp roasted cumin powder
¼ tsp red chili powder Salt, to taste
Optional Garnish : Sev , Pomegranate seeds
Optional Garnish : Fresh mint , leaves Lemon wedges
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