French Éclairs are elegant pastries made with light and airy choux pastry filled with rich vanilla pastry cream and topped with a smooth chocolate glaze. These classic bakery-style desserts are crisp on the outside, soft inside, and filled with silky custard for the perfect balance of texture and flavor. Ideal for celebrations, afternoon tea, or dessert, homemade éclairs are a timeless French favorite.
Choux Pastry : Water – 1 cup (240 ml) ,, Unsalted butter – ½ cup (115 g) ,, All-purpose flour – 1 cup (125 g)
Choux Pastry : Large eggs – 4 ,, Salt – ¼ tsp
Vanilla Pastry Cream : Whole milk – 2 cups (480 ml) ,, Granulated sugar – ½ cup ,, Egg yolks – 4
Vanilla Pastry Cream : Cornstarch – ¼ cup ,, Vanilla extract – 2 tsp ,, Unsalted butter – 2 tbsp
Chocolate Glaze : Semi-sweet chocolate – 4 oz (115 g), chopped
Chocolate Glaze : Heavy cream – ½ cup (120 ml)
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