Shrimp Quinoa Avocado Bowl is a wholesome, protein-packed meal featuring juicy shrimp, fluffy quinoa, creamy avocado, and fresh vegetables, all topped with a light lemon-garlic dressing. This nutritious bowl is perfect for a healthy lunch, dinner, or meal prep, offering a balanced combination of lean protein, whole grains, healthy fats, and vibrant flavors.
Season the shrimp with salt and black pepper.
Heat a skillet over medium-high heat with a little olive oil and cook the shrimp for 2–3 minutes per side until pink and fully cooked.
Prepare the quinoa according to the package instructions if not already cooked.
Divide the cooked quinoa between serving bowls.
Arrange the shrimp, avocado, cherry tomatoes, and cucumber over the quinoa.
Whisk together the olive oil, lemon juice, and minced garlic, then drizzle the dressing over each bowl.
Serve immediately, garnished with fresh parsley or cilantro if desired.
250g shrimp, peeled and deveined
1 cup cooked quinoa
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
1 cup cucumber, diced
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice with 1 minced garlic clove
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