Korean-American Korean Corn Cheese Tacos are a delicious fusion of Korea's famous creamy corn cheese side dish and Mexican-style tacos. Sweet corn is combined with mozzarella cheese, mayonnaise, butter, and a touch of gochujang for a rich, creamy filling that's served in warm tortillas with fresh cabbage, green onions, and a sprinkle of sesame seeds. The combination of sweet corn, gooey melted cheese, and mild Korean spices creates a comforting taco packed with flavor and texture.
Perfect as a vegetarian lunch, dinner, snack, or party appetizer, these Korean Corn Cheese Tacos are quick to prepare and offer a unique twist on traditional tacos.
Sweet corn kernels – 2 cups (fresh, canned, or frozen) , Small flour or corn tortillas – 8 , Mozzarella cheese – 1½ cups, shredded
Mayonnaise – 3 tbsp , Butter – 2 tbsp , Gochujang – 1 tbsp (optional)
Sugar – 1 tsp , Black pepper – ½ tsp
Shredded cabbage – 2 cups
Green onions – 2, sliced
Sesame seeds – 1 tbsp
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