Bigos, also known as Polish Hunter's Stew, is one of Poland's most iconic traditional dishes. Made with sauerkraut, fresh cabbage, tender pork, smoked sausage, beef, mushrooms, onions, and aromatic spices, this hearty stew is slow-cooked to develop its rich, smoky, and tangy flavor. Bigos is often considered even better the next day as the flavors continue to deepen. Perfect for family dinners, holidays, and cold-weather meals, this classic Polish comfort food is traditionally served with rye bread or boiled potatoes. 
Pork shoulder – 1 lb (450 g), cubed Beef chuck – ½ lb (225 g), cubed , Polish smoked sausage (Kielbasa) – 12 oz (340 g), sliced
Sauerkraut – 1½ lb (700 g), drained , Fresh cabbage – ½ medium head, shredded , Onion – 1 large, chopped
Garlic – 4 cloves, minced , Dried mushrooms – ½ cup, soaked and chopped , Tomato paste – 2 tbsp
Beef broth – 2 cups , Vegetable oil – 2 tbsp , Bay leaves – 2
Black pepper – 1 tsp , Caraway seeds – 1 tsp (optional) , Paprika – 1 tsp
Salt – to taste
Fresh parsley, chopped
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