Bánh Bột Lọc is a traditional Vietnamese dumpling made from chewy, translucent tapioca dough filled with succulent shrimp and savory pork belly. Originating in Huế, Central Vietnam, this beloved specialty is known for its unique texture, delicate appearance, and rich, umami-packed filling. The dumplings are either wrapped in banana leaves for added aroma or served unwrapped, then paired with a tangy Vietnamese fish sauce dipping sauce that perfectly complements every bite.
Made with simple ingredients yet full of authentic flavor, Bánh Bột Lọc is commonly enjoyed as an appetizer, snack, or light meal. Its combination of soft, chewy dough, juicy shrimp, tender pork, and aromatic seasonings makes it one of Vietnam's most iconic traditional dumplings and a favorite among lovers of Vietnamese cuisine.
Tapioca starch – 2 cups (250 g) ,, Boiling water – 1 cup (240 ml) ,, Shrimp – 12 medium, peeled ,, Pork belly – 6 oz (170 g), diced
Garlic – 2 cloves, minced ,, Shallot – 1, minced ,, Fish sauce – 2 tbsp
Sugar – 1 tbsp ,, Black pepper – ½ tsp ,, Vegetable oil – 1 tbsp ,, Banana leaves (optional)
Dipping Sauce : Fish sauce – ¼ cup ,, Warm water – ¼ cup
Dipping Sauce : Garlic – 1 clove, minced
Dipping Sauce : Sugar – 2 tbsp ,, Lime juice – 1 tbsp
Dipping Sauce : Red chili – 1, finely sliced
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