Despite its simple ingredients, Koshari is a filling and nutritious dish packed with plant-based protein, fiber, and wholesome carbohydrates. It's traditionally served with a spicy garlic-vinegar chili sauce (shatta) for those who enjoy extra heat, allowing everyone to customize the flavor to their preference. The crispy onions add an irresistible crunch that perfectly complements the soft rice, pasta, and lentils beneath.
Popular throughout Egypt for lunch and dinner, Koshari is an affordable, satisfying meal that showcases the rich culinary heritage of the country. Whether you're exploring Middle Eastern cuisine or looking for a delicious vegetarian comfort food, this authentic Egyptian Koshari recipe is easy to prepare and guaranteed to become a family favorite.
1 cup brown lentils , 1 cup long-grain rice , 1 cup small pasta (elbow or ditalini)
1 can (15 oz) chickpeas, drained , 2 large onions, thinly sliced , 3 tbsp vegetable oil
For the Tomato Sauce : 2 cups tomato puree , 4 garlic cloves, minced , 2 tbsp tomato paste
For the Tomato Sauce : 1 tbsp white vinegar , 1 tsp ground cumin , 1 tsp paprika
For the Tomato Sauce : ½ tsp chili flakes (optional) , Salt and black pepper, to taste
Optional Garnish : Fresh parsley , Extra crispy onions
Optional Garnish : Chili sauce (Shatta)
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