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Dinner Meals Cooking Time : 24 hours (including dough fermentation) Recipe Servings : 4 pizza dough balls Recipe Dificult : easy 0.00

Authentic Neapolitan Pizza Dough Recipe | Traditional Italian Pizza Crust

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Neapolitan Pizza Dough is the foundation of authentic Italian pizza, known for its light, airy texture, soft interior, and beautifully blistered crust. Made with just four simple ingredients—high-protein flour, water, salt, and yeast—this traditional dough develops exceptional flavor through a slow fermentation process. Perfect for baking in a wood-fired pizza oven or a very hot home oven, Neapolitan pizza dough creates the classic chewy, tender crust that pairs beautifully with fresh tomato sauce, mozzarella, basil, and your favorite toppings.

Cooking Method

In a large bowl, combine the warm water and yeast.
Gradually add the flour, mixing until a rough dough forms.
Add the salt and knead for 10–12 minutes until smooth and elastic.
Cover the dough and let it rest for 2 hours at room temperature.
Divide into 4 equal dough balls.
Place the dough balls in lightly oiled containers, cover, and refrigerate for 18–24 hours.
Remove the dough from the refrigerator 2 hours before baking.
Stretch each dough ball gently by hand into a 10–12-inch round without using a rolling pin.
Add your favorite pizza sauce, cheese, and toppings.
Bake at 850–900°F (450–480°C) in a pizza oven for 60–90 seconds, or at the highest temperature in a home oven for 7–10 minutes.