Black Pepper Beef is a flavorful Chinese-style stir-fry made with tender slices of beef, crisp bell peppers, onions, and a rich black pepper sauce. The combination of freshly cracked black pepper, soy sauce, garlic, and ginger creates a bold, savory flavor with a hint of spice. This quick and easy dish is perfect for serving over steamed rice or noodles.
Slice the beef thinly and marinate it with soy sauce and cornstarch for 15–20 minutes.
Heat oil in a wok over high heat and stir-fry the beef until lightly browned. Remove and set aside.
In the same wok, sauté minced garlic and fresh ginger until fragrant.
Add sliced onions and bell peppers, stir-frying until slightly tender but still crisp.
Stir in soy sauce, oyster sauce, freshly cracked black pepper, and a splash of water to create the sauce.
Return the beef to the wok and toss until evenly coated and heated through.
Serve hot with steamed rice or noodles.
Beef sirloin (thinly sliced)
Soy sauce
Oyster sauce
Freshly cracked black pepper
Garlic
Fresh ginger
Bell pepper
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