Fried Sticky Korean Chicken Wings are ultra-crispy chicken wings coated in a glossy, sweet, spicy, and savory Korean-style sauce made with gochujang, soy sauce, honey, garlic, and sesame oil. Inspired by Korea's famous fried chicken, these wings are double-fried for maximum crunch before being tossed in a rich, sticky glaze that perfectly balances heat, sweetness, and umami. Ideal for game days, parties, family dinners, or appetizers, these irresistible wings are best served hot with pickled radish or steamed rice.
Chicken wings – 2 lb (900 g) , All-purpose flour – 1 cup , Cornstarch – ½ cup
Baking powder – 1 tsp , Salt – 1 tsp , Black pepper – ½ tsp
Garlic powder – 1 tsp , Cold water – ¾ cup , Oil – for deep frying
Gochujang (Korean chili paste) – 2 tbsp , Honey – 2 tbsp , Soy sauce – 2 tbsp
Brown sugar – 1 tbsp , Garlic – 3 cloves, minced , Sesame oil – 1 tsp
Rice vinegar – 1 tbsp
Garnish : Sesame seeds , Sliced green onions
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