Sesame Beef Stir-Fry Recipe | Easy Asian-Style Beef Stir-Fry

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Sesame Beef Stir-Fry Recipe | Easy Asian-Style Beef Stir-Fry

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 Sesame Beef Stir-Fry is a quick and flavorful Asian-inspired dish featuring tender strips of beef stir-fried with crisp vegetables in a rich sesame-soy sauce. Infused with garlic, fresh ginger, sesame oil, and toasted sesame seeds, this easy stir-fry delivers a delicious balance of savory, slightly sweet, and nutty flavors. Perfect for busy weeknights or family dinners, it pairs wonderfully with steamed jasmine rice, fried rice, or noodles for a satisfying meal. 

Cooking Method


  1. Toss the beef with the cornstarch and 1 tablespoon of soy sauce.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Stir-fry the beef for 2–3 minutes until browned. Remove and set aside.
  4. Add the broccoli, bell pepper, onion, garlic, and ginger. Stir-fry for 3–4 minutes until crisp-tender.
  5. In a small bowl, mix the remaining soy sauce, sesame oil, oyster sauce, honey, and water.
  6. Return the beef to the skillet and pour in the sauce.
  7. Cook for 2–3 minutes, stirring until the sauce thickens and coats the beef and vegetables.
  8. Stir in the toasted sesame seeds.
  9. Garnish with sliced green onions and extra sesame seeds.
  10. Serve immediately with steamed rice or noodles.

 

List Ingredients Buy Products

Beef sirloin or flank steak – 1 lb (450 g), thinly sliced , Broccoli florets – 2 cups , Bell pepper – 1, sliced

Onion – 1, sliced , Garlic – 3 cloves, minced , Fresh ginger – 1 tbsp, grated

Vegetable oil – 2 tbsp , Soy sauce – 3 tbsp , Sesame oil – 1 tbsp

Oyster sauce – 1 tbsp , Honey – 1 tbsp , Cornstarch – 1 tbsp

Water – ¼ cup , Toasted sesame seeds – 2 tbsp

Garnish : Green onions, sliced

Garnish : Extra toasted sesame seeds

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