Korean-American Bulgogi Beef Tacos are a delicious fusion of traditional Korean BBQ and Mexican street tacos. Tender slices of marinated bulgogi beef are grilled until caramelized, then served in warm tortillas with crisp cabbage, fresh cilantro, spicy kimchi, and a creamy sriracha mayo. This modern fusion dish combines the sweet, savory, and smoky flavors of Korean cuisine with the convenience and freshness of tacos.
Perfect for weeknight dinners, parties, or casual gatherings, Bulgogi Beef Tacos are quick to prepare, packed with bold flavors, and guaranteed to impress anyone who loves creative international cuisine.
Beef sirloin or ribeye – 1 lb (450 g), thinly sliced , Small flour or corn tortillas – 8 Soy sauce – ¼ cup
Brown sugar – 2 tbsp , Sesame oil – 1 tbsp , Garlic – 3 cloves, minced
Asian pear (or apple), grated – ¼ cup , Green onions – 2, chopped , Sesame seeds – 1 tbsp
Shredded cabbage – 2 cups , Kimchi – 1 cup, chopped , Fresh cilantro – ¼ cup
Sriracha Mayo : Mayonnaise – ¼ cup
Sriracha Mayo : Sriracha – 1 tbsp
Sriracha Mayo : Lime juice – 1 tsp
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