Filled Donuts are soft, fluffy yeast donuts deep-fried until golden and filled with delicious fillings like strawberry jam, raspberry jam, vanilla custard, chocolate cream, or pastry cream. Light, airy, and coated in sugar or powdered sugar, these bakery-style donuts are perfect for breakfast, brunch, dessert, or special occasions. Homemade filled donuts are a timeless treat that everyone loves.
All-purpose flour – 4 cups (500 g) ,, Warm milk – 1 cup (240 ml)
Instant yeast – 2¼ tsp (1 packet) ,, Granulated sugar – ¼ cup
Unsalted butter – ¼ cup, melted
Large eggs – 2
Salt – 1 tsp
Vegetable oil – for frying ,, Topping : Granulated sugar or powdered sugar
Filling : Strawberry jam, raspberry jam, vanilla custard, or chocolate cream – 1½ cups
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