Filipino Chicken Inasal Recipe | Authentic Bacolod Grilled Chicken

 Chicken inasal is one of the Philippines' most famous grilled chicken dishes, originating from the city of Bacolod in the province of Negros Occidental. Known for its vibrant color, smoky aroma, and juicy texture, Chicken Inasal is marinated in a flavorful mixture of calamansi juice, vinegar, garlic, ginger, lemongrass, annatto oil, and Filipino spices before being grilled over charcoal and basted with aromatic annatto butter. The result is incredibly tender chicken with a perfect balance of savory, tangy, slightly sweet, and smoky flavors. 

The signature flavor of Chicken Inasal comes from its unique marinade. Fresh calamansi and vinegar tenderize the chicken while adding bright citrus notes. Garlic, ginger, and lemongrass provide fragrant depth, while annatto oil gives the chicken its characteristic golden-orange color. During grilling, the chicken is repeatedly basted with annatto butter, creating beautifully caramelized skin and keeping the meat exceptionally moist and flavorful. 

Traditionally served with garlic rice, pickled papaya (atchara), grilled vegetables, and a dipping sauce of soy sauce, calamansi, and chili, Chicken Inasal is a staple at Filipino barbecues, fiestas, and family gatherings. Although charcoal grilling delivers the most authentic flavor, this recipe also works beautifully in the oven or air fryer. 

Whether you're discovering Filipino cuisine or recreating a beloved classic, Chicken Inasal offers bold, vibrant flavors and juicy grilled chicken that's perfect for any occasion.