Creamy Cajun Beef is a rich and flavorful one-pan dish featuring tender strips of beef cooked in a creamy Cajun-spiced sauce with garlic, onions, and Parmesan cheese. Packed with smoky spices and a velvety texture, this comforting meal is perfect for busy weeknight dinners. Serve it over pasta, rice, or mashed potatoes for a hearty, restaurant-quality meal that's ready in just 30 minutes.
Beef sirloin – 1 lb (450 g), thinly sliced ,, Olive oil – 2 tbsp ,, Butter – 2 tbsp
Onion – 1 medium, sliced ,, Garlic – 3 cloves, minced ,, Cajun seasoning – 2 tbsp
Paprika – 1 tsp ,, Heavy cream – 1½ cups (360 ml)
Parmesan cheese – ½ cup, grated ,, Salt – ½ tsp (or to taste)
Black pepper – ½ tsp
Optional Garnish : Fresh parsley, chopped
Optional Garnish : Extra Parmesan cheese
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