Indian Malai Kebab, also known as Chicken Malai Kabab, is a rich and creamy North Indian appetizer made with tender pieces of chicken marinated in fresh cream, yogurt, cheese, garlic, ginger, and aromatic spices. The word Malai means "cream," which perfectly describes the kebab's signature velvety texture and mild, luxurious flavor. Traditionally cooked in a tandoor, these juicy kebabs can also be grilled, baked, or pan-seared at home. Served with mint chutney, onion rings, and lemon wedges, Malai Kebab is a popular choice for parties, family gatherings, and festive meals.
Boneless chicken thighs or breasts – 2 lb (900 g), cut into bite-sized cubes ,, Heavy cream – ½ cup (120 ml) ,, Plain yogurt – ½ cup
Mozzarella or processed cheese – ½ cup, grated ,, Garlic – 4 cloves, minced ,, Fresh ginger – 1 tbsp, grated
Green chilies – 2, finely chopped (optional) ,, Cornstarch – 1 tbsp
Black pepper – 1 tsp ,, Ground cardamom – ½ tsp
Garam masala – 1 tsp,, Salt – 1 tsp
Butter – 2 tbsp, melted
Garnish : Fresh cilantro, chopped ,, Lemon wedges ,, Onion rings
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