Chicken Fried Rice is a classic Chinese-inspired dish made with tender chicken, fluffy day-old rice, colorful vegetables, scrambled eggs, and a savory blend of soy sauce, sesame oil, garlic, and green onions. This quick and flavorful one-pan meal is perfect for busy weeknight dinners, meal prep, or using leftover rice. Every bite is packed with juicy chicken, perfectly seasoned rice, and fresh vegetables, making it a satisfying family favorite that's both easy to prepare and incredibly delicious.
Cooked jasmine rice (day-old) – 4 cups (about 700 g) ,, Chicken breast or thighs – 1 lb (450 g), diced
Vegetable oil – 2 tbsp ,, Large eggs – 2, beaten ,, Carrot – 1 medium, diced
Green peas – 1 cup ,, Onion – 1 small, diced ,, Garlic – 3 cloves, minced
Soy sauce – 3 tbsp ,, Oyster sauce – 1 tbsp ,, Sesame oil – 1 tsp
Black pepper – ½ tsp ,, Salt – ½ tsp (or to taste)
Garnish : Green onions, sliced
Garnish : Sesame seeds (optional)
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