Classic Beef Stew is a comforting one-pot meal made with tender chunks of beef, potatoes, carrots, onions, and celery slowly simmered in a rich, savory beef broth. This timeless recipe is packed with hearty vegetables, aromatic herbs, and deep, comforting flavors that develop during slow cooking. Perfect for chilly days, family dinners, or meal prep, this homemade beef stew is filling, flavorful, and easy to make.
Beef chuck – 2 lb (900 g), cubed ,, Olive oil – 2 tbsp ,, Onion – 1 large, chopped
Garlic – 3 cloves, minced ,, Carrots – 3, sliced ,, Celery – 2 stalks, sliced
Potatoes – 3 medium, cubed ,, Beef broth – 4 cups (960 ml) ,, Tomato paste – 2 tbsp
Worcestershire sauce – 1 tbsp ,, All-purpose flour – 2 tbsp
Dried thyme – 1 tsp ,, Bay leaves – 2
Salt – 1 tsp ,, Black pepper – ½ tsp
Fresh parsley, chopped
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