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Lunch Meals Cooking Time : 40 minutes Recipe Servings : 6 Recipe Dificult : easy Flavour : Smoky 0.00

Authentic Filipino Pancit Canton Recipe | Classic Stir-Fried Noodles

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Filipino Pancit Canton is a classic stir-fried noodle dish made with wheat noodles, tender chicken, shrimp, colorful vegetables, and a savory soy-based sauce. A staple at Filipino birthdays, holidays, fiestas, and family gatherings, Pancit Canton symbolizes long life and good fortune. This flavorful one-pan meal combines crisp vegetables, juicy meat, and perfectly seasoned noodles, creating a satisfying dish that's both hearty and easy to prepare. Traditionally served with calamansi wedges for a bright citrus finish, Pancit Canton is one of the Philippines' most beloved noodle recipes.

Cooking Method

If using dried Pancit Canton noodles, cook according to the package directions until just tender, then drain. If using fresh noodles, loosen them and set aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Sauté the garlic and onion until fragrant and softened.
Add the chicken and cook for 4–5 minutes until lightly browned.
Stir in the shrimp and cook for 2 minutes until they begin to turn pink.
Add the carrots, cabbage, and snow peas, then stir-fry for 2–3 minutes.
Pour in the chicken broth, soy sauce, oyster sauce, and black pepper. Bring to a gentle simmer.
Add the noodles and toss until they absorb the sauce and are evenly coated.
Taste and adjust the seasoning with salt if needed.
Garnish with sliced green onions and serve with calamansi or lemon wedges.

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Pancit Canton (fresh or dried wheat noodles) – 14 oz (400 g) ,, Chicken breast – 8 oz (225 g), thinly sliced ,, Shrimp – 8 oz (225 g), peeled and deveined

Vegetable oil – 2 tbsp ,, Garlic – 5 cloves, minced ,, Onion – 1 medium, sliced

Carrot – 1 medium, julienned ,, Cabbage – 2 cups, shredded ,, Snow peas – 1 cup

Chicken broth – 2 cups (480 ml) ,, Soy sauce – ¼ cup (60 ml)

Oyster sauce – 2 tbsp ,, Ground black pepper – ½ tsp

Salt – to taste

Garnish : Sliced green onions ,, Calamansi or lemon wedges

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