Filipino Pancit Canton is a classic stir-fried noodle dish made with wheat noodles, tender chicken, shrimp, colorful vegetables, and a savory soy-based sauce. A staple at Filipino birthdays, holidays, fiestas, and family gatherings, Pancit Canton symbolizes long life and good fortune. This flavorful one-pan meal combines crisp vegetables, juicy meat, and perfectly seasoned noodles, creating a satisfying dish that's both hearty and easy to prepare. Traditionally served with calamansi wedges for a bright citrus finish, Pancit Canton is one of the Philippines' most beloved noodle recipes.
Pancit Canton (fresh or dried wheat noodles) – 14 oz (400 g) ,, Chicken breast – 8 oz (225 g), thinly sliced ,, Shrimp – 8 oz (225 g), peeled and deveined
Vegetable oil – 2 tbsp ,, Garlic – 5 cloves, minced ,, Onion – 1 medium, sliced
Carrot – 1 medium, julienned ,, Cabbage – 2 cups, shredded ,, Snow peas – 1 cup
Chicken broth – 2 cups (480 ml) ,, Soy sauce – ¼ cup (60 ml)
Oyster sauce – 2 tbsp ,, Ground black pepper – ½ tsp
Salt – to taste
Garnish : Sliced green onions ,, Calamansi or lemon wedges
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