Pepper Beef Stew is a rich, comforting one-pot dish featuring tender chunks of beef slowly simmered with onions, garlic, carrots, potatoes, and a generous amount of freshly ground black pepper. The slow cooking process creates melt-in-your-mouth beef and a thick, savory gravy infused with bold peppery flavor and aromatic herbs. Perfect for chilly evenings, family dinners, or meal prep, this hearty stew pairs wonderfully with crusty bread, mashed potatoes, or steamed rice.
Beef chuck – 2 lb (900 g), cubed ,, Olive oil – 2 tbsp ,, Onion – 1 large, chopped
Garlic – 4 cloves, minced ,, Carrots – 2, sliced ,, Potatoes – 3 medium, cubed
Celery – 2 stalks, chopped ,, Beef broth – 4 cups (960 ml) ,, Tomato paste – 2 tbsp
Worcestershire sauce – 1 tbsp ,, All-purpose flour – 2 tbsp ,, Freshly ground black pepper – 2 tsp
Salt – 1 tsp (or to taste) ,, Dried thyme – 1 tsp
Bay leaves – 2
Garnish : Fresh parsley, chopped
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