Cheesy Pepperoni Pizza Pasta is the ultimate comfort food that combines the bold flavors of pizza with the heartiness of pasta. Tender pasta is tossed in a rich tomato sauce, layered with melted mozzarella cheese, crispy pepperoni slices, and classic Italian seasonings. Every bite delivers the delicious taste of a cheesy pepperoni pizza in an easy, family-friendly pasta dish. Perfect for busy weeknights, potlucks, or casual dinners, this recipe is quick to prepare and incredibly satisfying. Serve it with garlic bread or a fresh green salad for a complete meal that everyone will love.
Cook 300g pasta according to the package instructions until al dente. Drain and set aside.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add pizza sauce and Italian seasoning, stirring for 2–3 minutes.
Mix in the cooked pasta until evenly coated with the sauce.
Fold in half of the mozzarella cheese and half of the pepperoni slices.
Transfer the pasta to a baking dish, top with the remaining mozzarella and pepperoni.
Bake at 375°F (190°C) for 15–20 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil or parsley and serve hot.
300g pasta (penne or rotini)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 tablespoon olive oil
1 teaspoon Italian seasoning
Fresh basil or parsley (for garnish)
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