Filipino Sinigang is a traditional sour soup and one of the Philippines' most beloved comfort foods. Known for its signature tangy broth made with tamarind, Sinigang is commonly prepared with pork, beef, shrimp, or fish and simmered with fresh vegetables such as radish, eggplant, okra, tomatoes, water spinach (kangkong), and long green peppers. Its refreshing balance of sour, savory, and mildly spicy flavors makes it a staple in Filipino households. Served hot with steamed white rice, Sinigang is a hearty, nourishing meal enjoyed year-round.
Pork ribs or pork belly – 2 lb (900 g), cut into serving pieces ,, Water – 8 cups (2 liters) ,, Tomatoes – 2 medium, quartered
Onion – 1 large, quartered ,, Tamarind soup mix – 1 packet (about 40 g) (or fresh tamarind pulp) ,, Daikon radish – 1 medium, sliced
Eggplant – 1 medium, sliced ,, Okra – 8 pods
Long green chili peppers – 2 ,, Water spinach (kangkong) – 1 bunch
Fish sauce – 2 tbsp ,, Salt – to taste
Black pepper – ½ tsp
Garnish : Fresh green onions (optional)
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