Pork stew with fried plantains is a comforting and flavorful dish enjoyed throughout the Caribbean, Latin America, and parts of West Africa. This hearty meal combines tender, slow-simmered pork with a rich tomato-based gravy infused with garlic, onions, peppers, herbs, and warm spices. Served alongside crispy, caramelized fried ripe plantains, it creates the perfect balance of savory and sweet in every bite.
The pork is first browned to develop deep flavor before being gently simmered until fork-tender. The stew is enriched with tomatoes, bell peppers, thyme, paprika, cumin, and a splash of broth, resulting in a thick, aromatic sauce that coats every piece of meat. The fried ripe plantains add natural sweetness and a lightly crisp exterior that beautifully complements the rich stew.
This dish pairs wonderfully with steamed white rice, coconut rice, mashed potatoes, yuca, or crusty bread for soaking up the delicious sauce. You can also add carrots, potatoes, green olives, peas, or fresh cilantro for additional texture and flavor.
Perfect for family dinners, Sunday lunches, or special gatherings, Pork Stew with Fried Plantains is a satisfying one-pot meal that brings together bold spices, tender meat, and sweet golden plantains into a comforting homemade feast.
2 lbs (900g) pork shoulder or pork stew meat, cut into cubes ,, 2 tbsp vegetable oil ,, 1 medium onion, diced ,, 1 red bell pepper, diced
4 garlic cloves, minced ,, 2 medium tomatoes, diced ,, 2 tbsp tomato paste ,, 2 cups pork or chicken broth
1 tsp dried thyme ,, 1 tsp paprika ,, ½ tsp ground cumin ,, 1 bay leaf
1 tsp salt ,, ½ tsp black pepper ,, 1 tbsp Worcestershire sauce
2 carrots, sliced (optional) ,, 2 potatoes, cubed (optional)
For the Fried Plantains : 2 ripe plantains (yellow with black spots) ,, 3 tbsp vegetable oil
Garnish : Fresh parsley or cilantro, chopped
No valid video found.
Available
Available
Khoresht-e Bademjan is one of the most beloved stews in Persian cuisine, cel
2 hours 40 minutes To Be Ready
Available
