Thai Coconut Beef is a rich, creamy, and aromatic dish made with tender slices of beef simmered in a flavorful coconut milk sauce infused with Thai red curry paste, garlic, ginger, and fresh herbs. This easy one-pan recipe delivers the perfect balance of savory, mildly spicy, and creamy flavors, making it an excellent choice for weeknight dinners or special occasions. Serve it over steamed jasmine rice or rice noodles for an authentic Thai-inspired meal that's both comforting and satisfying.
Beef sirloin – 1 lb (450 g), thinly sliced ,, Coconut oil – 1 tbsp ,, Onion – 1 medium, sliced
Garlic – 3 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Thai red curry paste – 2 tbsp
Coconut milk – 1 can (13.5 oz / 400 ml) ,, Beef broth – ½ cup (120 ml) ,, Fish sauce – 1 tbsp
Brown sugar – 1 tsp ,, Lime juice – 1 tbsp
Salt – ½ tsp (or to taste) ,, Black pepper – ¼ tsp
Garnish : Fresh cilantro, chopped ,, Sliced red chili (optional)
Garnish : Lime wedges
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