Jalapeño Butter is a creamy, spicy compound butter that combines rich butter with fresh jalapeños, garlic, lime juice, and herbs for a bold, flavorful kick. This easy homemade butter is perfect for grilled corn, steaks, chicken, seafood, roasted vegetables, baked potatoes, burgers, and warm bread. The mild heat of jalapeños is balanced by the smooth butter, creating a delicious spread or finishing butter for a variety of dishes. Ready in just a few minutes, it can be refrigerated or frozen for later use, making it a convenient way to add fresh, zesty flavor to everyday meals.
Soften the butter at room temperature.
Finely chop the jalapeño, removing the seeds for a milder flavor if desired.
In a mixing bowl, combine butter, jalapeño, minced garlic, lime juice, chopped cilantro, black pepper, and salt.
Mix thoroughly until all ingredients are evenly incorporated.
Shape into a log using parchment paper or transfer to an airtight container.
Refrigerate for at least 1 hour until firm.
Slice or melt over grilled meats, corn, vegetables, potatoes, burgers, or bread.
½ cup Unsalted Butter (softened)
1 Fresh Jalapeño (finely chopped)
1 Garlic Clove (minced)
1 tbsp Fresh Lime Juice
1 tbsp Fresh Cilantro (chopped)
¼ tsp Black Pepper
¼ tsp Salt
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