Filipino Pork Sinigang, locally known as Sinigang na Baboy, is one of the Philippines' most beloved comfort foods. This traditional sour soup features tender pork simmered in a tangy tamarind-based broth with fresh vegetables such as daikon radish, eggplant, okra, tomatoes, water spinach (kangkong), and long green chilies. The rich, savory broth combined with the refreshing sourness of tamarind creates a perfectly balanced dish that is both hearty and nourishing. Served with steamed white rice, Pork Sinigang is a staple in Filipino households and a favorite for family lunches and dinners.
Pork ribs or pork belly – 2 lb (900 g), cut into serving pieces ,, Water – 8 cups (2 liters) ,, Tomatoes – 2 medium, quartered
Onion – 1 large, quartered ,, Tamarind soup mix – 1 packet (about 40 g) (or fresh tamarind pulp) ,, Daikon radish – 1 medium, sliced
Eggplant – 1 medium, sliced ,, Okra – 8 pods
Long green chilies – 2 ,, Water spinach (kangkong) – 1 bunch
Fish sauce – 2 tbsp ,, Salt – to taste
Ground black pepper – ½ tsp
Garnish : Sliced green onions (optional)
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