Seafood Stew is a rich, comforting one-pot dish featuring a delicious combination of shrimp, fish, mussels, and squid simmered in a flavorful tomato-based broth with garlic, onions, herbs, and aromatic spices. This hearty seafood recipe is inspired by classic coastal cuisines and delivers tender seafood in every spoonful. Perfect for family dinners, special occasions, or cozy evenings, Seafood Stew is best served with crusty bread, steamed rice, or buttered potatoes to soak up the savory broth.
Olive oil – 2 tbsp ,, Onion – 1 large, diced ,, Garlic – 4 cloves, minced ,, Celery – 2 stalks, diced
Carrot – 1 medium, diced ,, Crushed tomatoes – 1 can (14 oz / 400 g) ,, Seafood stock or fish stock – 4 cups (960 ml)
White fish fillets – 12 oz (340 g), cut into chunks ,, Shrimp – 12 oz (340 g), peeled and deveined ,, Mussels – 1 lb (450 g), cleaned
Squid rings – 8 oz (225 g) ,, Tomato paste – 2 tbsp ,, Paprika – 1 tsp
Dried thyme – 1 tsp ,, Bay leaf – 1 ,, Salt – 1 tsp
Black pepper – ½ tsp ,, Lemon juice – 1 tbsp
Fresh parsley, chopped ,, Lemon wedges
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