Avgolemono is a traditional Greek soup known for its silky texture and bright, tangy flavor. Made with a rich chicken broth, tender rice or orzo, and a signature blend of eggs and fresh lemon juice, this comforting soup is both creamy and refreshing without using dairy. The egg-lemon mixture creates a velvety consistency that perfectly complements the savory broth. Often prepared with shredded chicken, Avgolemono is a popular choice for family meals and special occasions. Nutritious, satisfying, and easy to prepare, this classic Greek soup is a timeless comfort food enjoyed throughout the year.
Bring chicken broth to a gentle boil and add rice or orzo. Cook until tender.
Stir in cooked shredded chicken and heat through.
In a bowl, whisk eggs until frothy, then gradually whisk in fresh lemon juice.
Slowly add a ladle of hot broth to the egg mixture while whisking continuously to temper the eggs.
Gradually pour the tempered mixture back into the soup, stirring constantly.
Heat gently over low heat without boiling to keep the soup smooth and creamy.
Garnish with fresh parsley and black pepper before serving.
Chicken broth
Cooked shredded chicken
Eggs
Fresh lemon juice
Rice or orzo pasta
Fresh parsley
Black pepper
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