Filipino Garlic Butter Shrimp is a quick and flavorful seafood dish featuring succulent shrimp sautéed in rich butter, fragrant garlic, and a savory blend of seasonings. Popular in Filipino homes and seafood restaurants, this easy recipe combines the sweetness of fresh shrimp with the richness of butter and the bold aroma of golden garlic. A splash of lemon or calamansi juice adds a refreshing citrus finish that perfectly balances the buttery sauce. Ready in just 25 minutes, Filipino Garlic Butter Shrimp is perfect for weeknight dinners, family gatherings, or special occasions, and is best enjoyed with steamed white rice.
Large shrimp – 2 lb (900 g), peeled and deveined (tails on if preferred) ,, Unsalted butter – 4 tbsp
Olive oil – 1 tbsp ,, Garlic – 8 cloves, minced
Soy sauce – 2 tbsp ,, Oyster sauce – 1 tbsp (optional)
Calamansi juice – 2 tbsp (or fresh lemon juice) ,, Brown sugar – 1 tsp (optional)
Ground black pepper – ½ tsp ,, Salt – ½ tsp (or to taste)
Garnish : Fresh parsley, chopped ,, Sliced green onions
Garnish : Calamansi or lemon wedges
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