Garlic butter salmon is a quick, elegant, and incredibly flavorful seafood dish featuring perfectly seared salmon fillets coated in a rich garlic herb butter sauce. Crispy on the outside and tender, flaky on the inside, this restaurant-quality recipe comes together in under 30 minutes, making it perfect for busy weeknights, family dinners, or special occasions.
The salmon is first seasoned simply with salt, black pepper, and paprika before being pan-seared until golden and crisp. A luxurious sauce of butter, fresh garlic, lemon juice, and aromatic herbs such as parsley and thyme is then spooned over the salmon, creating a silky glaze that enhances the fish's natural richness without overpowering it. Fresh lemon adds brightness, balancing the buttery sauce with a refreshing citrus finish.
Garlic Butter Salmon pairs beautifully with mashed potatoes, roasted vegetables, steamed asparagus, rice, quinoa, pasta, or a crisp green salad. You can also add spinach, mushrooms, broccoli, or green beans directly to the skillet for a complete one-pan meal.
Rich in protein and heart-healthy omega-3 fatty acids, this dish is both nutritious and satisfying. Whether you're cooking for a romantic dinner, entertaining guests, or simply looking for a healthy yet indulgent meal, Garlic Butter Salmon delivers exceptional flavor with minimal effort.
4 salmon fillets (about 6 oz / 170g each) ,, 2 tbsp olive oil ,, 4 tbsp unsalted butter
5 garlic cloves, minced ,, 1 tbsp fresh lemon juice ,, 1 tsp lemon zest
1 tsp fresh thyme leaves ,, 2 tbsp chopped fresh parsley
1 tsp paprika ,, 1 tsp salt
½ tsp black p
Optional Garnish : Lemon wedges ,, Fresh parsley
Optional Garnish : Cracked black pepper
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