Kare-kare is one of the Philippines' most iconic comfort foods, celebrated for its rich peanut sauce, tender meat, and colorful vegetables. Traditionally made with oxtail, beef shank, or tripe, Kare-Kare is slowly simmered until the meat becomes incredibly tender, then combined with a creamy peanut-based sauce thickened with toasted rice. Unlike many stews, Kare-Kare is mildly seasoned and is traditionally served with bagoong (fermented shrimp paste), which adds a salty, savory contrast to the rich peanut gravy.
This beloved Filipino dish features a variety of fresh vegetables such as eggplant, bok choy, long beans, and banana blossoms, creating a hearty and nutritious meal. The peanut sauce is smooth, nutty, and slightly sweet, infused with garlic, onions, and annatto oil for its signature golden-orange color. Every spoonful delivers tender meat, velvety sauce, and crisp vegetables, making it a satisfying centerpiece for family gatherings and celebrations.
Although oxtail is the traditional choice, Kare-Kare can also be prepared with beef short ribs, pork hocks, seafood, or even vegetables for a lighter variation. It is best enjoyed with hot steamed rice and a side of bagoong, allowing each bite to balance creamy richness with savory depth.
Whether served during special occasions or as a comforting weekend meal, Filipino Kare-Kare is a timeless recipe that showcases the rich culinary heritage of the Philippines.
For the Meat : 2 lbs (900g) oxtail or beef shank, cut into serving pieces ,, 8 cups water ,, 1 medium onion, quartered ,, 4 garlic cloves
For the Meat : 2 bay leaves ,, 1 tsp whole black peppercorns ,, 1 tsp salt
For the Peanut Sauce : 1 cup smooth peanut butter ,, 2 tbsp toasted rice flour (or ground toasted rice) ,, 2 tbsp annatto oil (or 1 tsp annatto powder mixed with oil) ,, 2 tbsp vegetable oil
For the Peanut Sauce : 4 garlic cloves, minced ,, 1 medium onion, diced ,, 4 cups beef broth (reserved from cooking the meat)
Vegetables : 2 small eggplants, sliced ,, 2 cups bok choy
Vegetables : 2 cups long beans, cut into 2-inch pieces ,, 1 cup banana blossoms (optional)
For Serving : Steamed white rice ,, Bagoong (fermented shrimp paste)
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