Cinnamon Honey Butter is a smooth, sweet, and creamy spread that combines rich butter with golden honey, warm cinnamon, and a touch of vanilla for an irresistible homemade treat. Perfect for toast, pancakes, waffles, muffins, biscuits, cornbread, bagels, and dinner rolls, this flavored butter adds comforting sweetness to any breakfast or snack. It comes together in just a few minutes using simple pantry ingredients and can be refrigerated for convenient use throughout the week. Whether spread on freshly baked bread or melted over warm pancakes, Cinnamon Honey Butter delivers a delicious blend of buttery richness and warm spiced flavor.
Allow the butter to soften at room temperature.
Place the butter in a mixing bowl.
Add honey, ground cinnamon, vanilla extract, powdered sugar, salt, and a pinch of nutmeg.
Beat or whisk until the mixture is smooth, light, and fluffy.
Transfer the butter to an airtight container or shape it into a log using parchment paper.
Refrigerate for at least 30 minutes before serving.
Spread on warm toast, biscuits, pancakes, waffles, muffins, or rolls.
½ cup Unsalted Butter (softened)
2 tbsp Honey
1 tsp Ground Cinnamon
½ tsp Vanilla Extract
1 tbsp Powdered Sugar
1 Pinch Ground Nutmeg
1 Pinch Salt
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