Southern Collard Green Soup is a hearty and comforting recipe featuring tender collard greens simmered in a rich, flavorful broth with vegetables and savory seasonings. Inspired by traditional Southern cooking, this soup delivers a satisfying balance of earthy greens, sweet onions, and aromatic garlic. It’s a wholesome meal that's packed with fiber, vitamins, and nutrients, making it perfect for cool evenings or a nourishing family dinner. Whether served with warm cornbread or crusty bread, this easy homemade soup is filling, delicious, and full of authentic Southern-inspired flavor in every comforting spoonful.
Heat olive oil in a large pot and sauté onion, garlic, and celery until softened.
Add chopped carrots and cook for 3–4 minutes.
Stir in chopped collard greens and cook until slightly wilted.
Pour in vegetable broth and bring to a boil.
Reduce heat and simmer for 25–30 minutes until the vegetables are tender.
Season with salt, black pepper, smoked paprika, and thyme.
Serve hot with cornbread or crusty bread.
Collard greens
Onion
Carrots
Celery
Garlic
Smoked paprika
Vegetable broth
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