Filipino Calamansi Garlic Chicken Marinade is a flavorful blend of fresh calamansi juice, garlic, soy sauce, and aromatic seasonings that transforms ordinary chicken into a juicy, tender, and delicious meal. Calamansi, a small citrus fruit widely used in Filipino cuisine, gives the marinade its signature bright, tangy flavor while garlic and soy sauce add rich savory depth. Perfect for grilling, baking, air frying, or pan-searing, this versatile marinade is commonly used for family barbecues, festive gatherings, and everyday meals. The result is tender, flavorful chicken with a perfect balance of citrus, garlic, and umami.
Chicken thighs, drumsticks, wings, or breasts – 2 lb (900 g) ,, Fresh calamansi juice – ½ cup (120 ml) (or a mixture of lemon and lime juice)
Soy sauce – ½ cup (120 ml) ,, Garlic – 8 cloves, minced
Brown sugar – 2 tbsp ,, Ground black pepper – 1 tsp
Paprika – 1 tsp (optional) ,, Vegetable oil – 2 tbsp
Salt – ½ tsp (adjust according to soy sauce saltiness)
Optional Garnish : Chopped green onions
Optional Garnish : Calamansi or lemon wedges
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