Lemon Dill Butter is a rich, creamy spread that combines smooth butter with fresh lemon zest, tangy lemon juice, and fragrant dill for a bright, refreshing flavor. Perfect for seafood, grilled salmon, shrimp, chicken, vegetables, potatoes, pasta, and warm bread, this versatile compound butter enhances both everyday meals and special occasions. It is quick to prepare using just a few simple ingredients and can be refrigerated or frozen for future use. Whether melted over hot dishes or spread on freshly baked bread, Lemon Dill Butter adds a delicious citrusy, herb-infused finish that elevates every bite.
Allow the butter to soften at room temperature.
Add lemon zest, lemon juice, chopped fresh dill, garlic, salt, and black pepper.
Mix until all ingredients are evenly combined.
Shape into a log using parchment paper or store in an airtight container.
Refrigerate for at least 1 hour before serving.
Slice or melt over seafood, vegetables, potatoes, chicken, or bread.
½ cup Unsalted Butter (softened)
1 tbsp Fresh Dill (finely chopped)
1 tsp Lemon Zest
1 tbsp Fresh Lemon Juice
1 Garlic Clove (minced)
¼ tsp Salt
¼ tsp Black Pepper
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