Caldereta is a rich and comforting Filipino beef stew known for its tender beef, hearty vegetables, and thick tomato-based sauce enriched with liver spread. A staple at family gatherings, fiestas, birthdays, and holiday celebrations, Caldereta is one of the Philippines' most beloved comfort foods. Its bold combination of savory, slightly tangy, and mildly spicy flavors makes it a satisfying meal that's perfect for serving with steamed rice.
The dish is traditionally made with beef chuck or beef shank, slowly simmered until fork-tender. The sauce is built with tomatoes, tomato paste, garlic, onions, soy sauce, and beef broth, then enriched with liver spread, which gives Caldereta its signature creamy texture and deep savory flavor. Potatoes, carrots, bell peppers, and green peas add sweetness, color, and heartiness, while optional chili peppers provide gentle heat.
Unlike ordinary beef stew, Filipino Beef Caldereta has a uniquely rich taste from the combination of tomato sauce and liver spread. Some families also add olives, grated cheese, or peanut butter for regional variations, making the dish even more indulgent.
Whether prepared for a festive celebration or a cozy family dinner, Beef Caldereta is a flavorful one-pot meal that captures the warmth and tradition of Filipino home cooking.
For the Beef : 2 lbs (900g) beef chuck or beef shank, cut into cubes ,, 2 tbsp vegetable oil ,, 1 medium onion, diced
For the Beef : 5 garlic cloves, minced ,, 2 tbsp soy sauce ,, 2 tbsp tomato paste
For the Beef : 2 cups tomato sauce ,, 2 cups beef broth ,, 2 bay leaves
For the Beef : 1 tsp ground black pepper ,, 1 tsp salt (or to taste)
Vegetables : 2 medium potatoes, cubed ,, 2 carrots, sliced ,, 1 red bell pepper, sliced ,, 1 green bell pepper, sliced ,, 1 cup green peas
Flavoring : ½ cup liver spread ,, 2 tbsp grated cheddar cheese (optional) ,, 2–3 red chilies (optional) ,, 2 tbsp green olives (optional)
Garnish : Fresh parsley, chopped
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