Chicken adobo is the national dish of the Philippines and one of the country's most beloved comfort foods. This classic recipe features tender chicken slowly braised in a rich mixture of soy sauce, vinegar, garlic, bay leaves, whole black peppercorns, and a touch of brown sugar. The result is juicy, flavorful chicken coated in a glossy, savory-tangy sauce that's perfect for serving over steamed rice.
The beauty of Filipino Adobo lies in its simplicity. A handful of pantry ingredients transform into a deeply flavorful dish through slow simmering. The vinegar provides a bright tanginess, while soy sauce delivers rich umami. Fresh garlic infuses the chicken with aromatic flavor, and bay leaves and whole peppercorns add subtle warmth. As the sauce reduces, it becomes thick and glossy, coating every piece of chicken with irresistible flavor.
Traditionally made with bone-in chicken, Adobo can also be prepared with pork or a combination of both. Some regional variations include coconut milk, potatoes, boiled eggs, or chilies for additional richness and flavor. This versatile dish tastes even better the next day, making it ideal for meal prep and leftovers.
Serve Filipino Chicken Adobo with hot steamed jasmine rice, garlic fried rice, pickled vegetables, or sautéed greens for a complete and satisfying meal. Whether you're exploring Filipino cuisine for the first time or recreating a family favorite, this authentic recipe delivers rich, comforting flavors in every bite.
2 lbs (900g) bone-in chicken thighs and drumsticks ,, ½ cup soy sauce ,, ½ cup white vinegar
1 cup water ,, 8 garlic cloves, crushed ,, 2 bay leaves
1 tsp whole black peppercorns ,, 2 tbsp vegetable oil
1 tbsp brown sugar (optional) ,, 1 small onion, sliced (optional)
2 green onions, sliced for garnish
Optional : 2 boiled eggs
Optional : 1 tsp oyster sauce (for extra richness)
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