Blueberry Butter is a sweet, creamy spread that combines fresh blueberries with smooth butter and a touch of honey for a delicious fruity flavor. Lightly enhanced with vanilla and cinnamon, this homemade butter is perfect for spreading on pancakes, waffles, toast, muffins, biscuits, bagels, and scones. It is quick to prepare, naturally colorful, and ideal for breakfast, brunch, or afternoon snacks. The balance of rich butter and juicy blueberries creates a delightful topping that melts beautifully over warm baked goods. Store it in the refrigerator for a convenient homemade spread that adds sweetness and freshness to every bite.
Cook the blueberries in a small saucepan over medium heat until they soften.
Mash the blueberries and let them cool completely.
In a bowl, combine softened butter, mashed blueberries, honey, vanilla extract, cinnamon, and salt.
Mix until smooth and evenly blended.
Transfer the butter to an airtight container or roll it into a log using parchment paper.
Refrigerate for at least 1 hour before serving.
Spread on toast, pancakes, waffles, muffins, or biscuits.
½ cup Unsalted Butter (softened)
¼ cup Fresh Blueberries
1 tbsp Honey
½ tsp Vanilla Extract
¼ tsp Ground Cinnamon
1 tsp Lemon Juice
1 Pinch Salt
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