Tom Yum Soup is Thailand’s iconic hot and sour soup, celebrated for its bold, aromatic flavors and fragrant herbs. Made with a flavorful broth infused with lemongrass, galangal, kaffir lime leaves, and chili, it delivers the perfect balance of spicy, tangy, and savory notes. Traditionally prepared with shrimp, mushrooms, and fresh herbs, this soup is both light and deeply satisfying. Its vibrant taste and refreshing citrus aroma make it a favorite around the world. Serve Tom Yum Soup hot with steamed jasmine rice or enjoy it on its own as a comforting and authentic Thai meal.
Bring chicken or seafood broth to a gentle boil.
Add sliced galangal, bruised lemongrass, and kaffir lime leaves. Simmer for 10 minutes to infuse the broth.
Add mushrooms and shrimp, cooking until the shrimp turn pink.
Stir in fish sauce, Thai chili paste, and fresh lime juice.
Taste and adjust the balance of sour, salty, and spicy flavors.
Remove the herbs if desired and garnish with fresh cilantro.
Serve hot with steamed jasmine rice.
Shrimp
Lemongrass
Galangal
Kaffir lime leaves
Mushrooms
Fish sauce
Fresh lime juice
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