Indian Chettinad Chicken is a bold and aromatic South Indian curry originating from the Chettinad region of Tamil Nadu. Famous for its rich blend of freshly roasted spices, this traditional dish features tender chicken cooked in a fragrant gravy made with coconut, onions, tomatoes, garlic, ginger, and an authentic Chettinad spice mix. The combination of black pepper, fennel, cumin, coriander, cinnamon, cloves, and dried red chilies creates a deeply flavorful curry with a perfect balance of heat and aroma. Traditionally served with steamed rice, dosa, idli, parotta, or naan, Chettinad Chicken is a must-try for lovers of authentic Indian cuisine. 
Chicken, bone-in or boneless – 2 lb (900 g), cut into pieces ,, Oil – 3 tbsp ,, Onions – 2 large, finely sliced
Tomatoes – 2 medium, chopped ,, Garlic – 6 cloves, minced ,, Fresh ginger – 1 tbsp, grated ,, Curry leaves – 10–12
Chettinad Spice Mix : Fennel seeds – 2 tsp ,, Dried red chilies – 6 ,, Cinnamon stick – 1
Chettinad Spice Mix : Coriander seeds – 2 tbsp ,, Black peppercorns – 2 tsp ,, Cumin seeds – 1 tsp
Chettinad Spice Mix : Green cardamom – 3 ,, Cloves – 4 ,, Star anise – 1 ,, Grated coconut – ½ cup, lightly toasted
Seasoning : Turmeric powder – ½ tsp ,, Salt – 1½ tsp, or to taste ,, Water – 1½ cups (360 ml)
Garnish : Turmeric powder – ½ tsp Salt – 1½ tsp, or to taste Water – 1½ cups (360 ml)
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