French Onion Soup is a timeless French classic known for its rich, savory flavor and comforting warmth. Made with slowly caramelized onions simmered in a flavorful beef or vegetable broth, this soup is topped with toasted baguette slices and melted Gruyère cheese, creating its signature golden, bubbly crust. The deep sweetness of caramelized onions pairs beautifully with the savory broth, making every spoonful satisfying and delicious. Perfect as an appetizer or a hearty meal, French Onion Soup is a favorite in French cuisine and is best enjoyed fresh from the oven with crusty bread and a crisp green salad.
Melt butter in a large pot and slowly cook sliced onions over medium-low heat until deeply caramelized, about 35–40 minutes.
Add minced garlic and cook for 1 minute.
Stir in flour and cook briefly.
Pour in beef or vegetable broth and add thyme. Simmer for 20 minutes.
Season with salt and black pepper.
Ladle soup into oven-safe bowls, top with toasted baguette slices and grated Gruyère cheese.
Broil until the cheese is melted, bubbly, and golden brown. Serve immediately.
Yellow onions
Butter
Garlic
Beef or vegetable broth
Baguette slices
Gruyère cheese
Fresh thyme
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